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Home Side Dishes

Deviled Egg Bruschetta

by Elana
January 1, 2021
in Side Dishes, Snack Recipes
478 15
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Bruschetta is an easy way to make a bunch of individual small bits for any party. And, so are deviled eggs. So, I decided to combine these two fun party appetizers to make a Deviled Egg Bruschetta. To add to the fun, this recipe utilizes a secret ingredient: Sriracha sauce. This stuff is spicy, but it is also packed with flavor. In other words, it’s not just heat for heat’s sake.

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Deviled Egg Bruschetta

  • Author: Elana Iaciofano
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Description

Deviled eggs and Bruschetta are arguably the two best party appetizers. They’re fun and they feed tons of people. So, this recipe combines these two great dishes with a kick… sriracha sauce, which is all the rage.


Scale

Ingredients

3 hard boiled eggs

Salt – to taste

2 tablespoons mayo (I used low fat)

Squeezes of Sriracha sauce (up to your discretion and based on how HOT you want your eggs)

1 cucumber, sliced

Fresh dill – a few sprigs, chopped

A baguette of Italian bread, sliced


Instructions

Place your cooled and peeled hard boiled eggs in a bowl and mash them up with a fork. Mash ’em good – this is the fun part!

Add in the salt (start with 1/4 teaspoon, but you can use more if you like), mayo and the Sriracha sauce. Mix it all up with a fork until it is well combined (it will turn slightly orange from the Sriracha sauce).

Heat up your broiler and toast the baguette slices on a baking sheet for a few minutes on each side – until golden brown.

Place your toasts on a platter and top with one cucumber round. Place a scoop of deviled egg mixture on top of the cucumber.

Garnish with a few sprigs of dill and a tiny squeeze of Sriracha sauce for color.


Did you make this recipe?

Tag @just.elana on Instagram and hashtag it #justelana

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My name is Elana Iaciofano (last name is pronounced YACH-O-FANO…it’s fun to say!). I live in New Jersey with my husband Eric and our nine bicycles. I am a creative director for the food industry, food photographer, illustrator, author, and pizzaiola.
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