It’s About the Process – Gluten Free Graham Crackers

This gluten free graham cracker recipe is delicious. They’re not exactly like regular graham crackers. I used molasses to stick everything together and sweeten them, so they are a bit firmer than a regular crumbly graham. I might like these better.

And these grahams are gluten-free. Why? I felt like it, that’s why. I know gluten is a hot-button ingredient these days. It may also be a hot-button issue for me. I’m in the process of finding out. So I decided to embrace some experimental baking in the form of these crackers.

Here’s the recipe for Happy Accident Gluten Free Graham Crackers:

Gluten Free Graham Crackers

These gluten free graham crackers are delicious. They’re not exactly like regular graham crackers. I used molasses to stick everything together and sweeten them, so they are a bit firmer than a regular crumbly graham. I might like these better.

• Author: Elana
• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Total Time: 29 minutes
• Yield: About 20 crackers 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Scale 1x2x3x

Ingredients

• 3/4 cup almond flour
• 3/4 cup brown rice flour
• 1 tablespoon cornstarch (Cornstarch is gluten free! You can also use arrowroot powder)
• 1/4 teaspoon sea salt
• 2 tablespoons molasses (you might need a bit more, you can be the judge)
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Instructions

1. In a food processor combine almond flour, cornstarch, salt and molasses.
2. Blend until everything starts to stick together. You may need to add more molasses. Go ahead – a little at a time.
3. Form the dough into a ball and roll it out between two pieces of parchment paper to ¼ inch thick.
4. Cut dough into rectangles (however large you like your crackers).
5. Score rectangles into 4 equal parts and poke holes in the surface – make a fun pattern!
6. Bake at 350° for 6-9 minutes.
7. Cool completely, then serve!
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Keywords: gluten free, graham crackers, gluten free graham crackers