This gluten free graham cracker recipe is delicious. They’re not exactly like regular graham crackers. I used molasses to stick everything together and sweeten them, so they are a bit firmer than a regular crumbly graham. I might like these better.

And these grahams are gluten-free. Why? I felt like it, that’s why. I know gluten is a hot-button ingredient these days. It may also be a hot-button issue for me. I’m in the process of finding out. So I decided to embrace some experimental baking in the form of these crackers.

It’s About the Process – Gluten Free Graham Crackers

Author: Elana
Prep Time: 20 minutes
Cook Time: 9 minutes
Total Time: 29 minutes
Yield: About 20 crackers 1x
Category: Baking
Method: Baking
Cuisine: American

Description

These gluten free graham crackers are delicious. They’re not exactly like regular graham crackers. I used molasses to stick everything together and sweeten them, so they are a bit firmer than a regular crumbly graham. I might like these better.

Scale

Ingredients

3/4 cup almond flour
3/4 cup brown rice flour
1 tablespoon cornstarch (Cornstarch is gluten free! You can also use arrowroot powder)
1/4 teaspoon sea salt
2 tablespoons molasses (you might need a bit more, you can be the judge)

Instructions

In a food processor combine almond flour, cornstarch, salt and molasses.
Blend until everything starts to stick together. You may need to add more molasses. Go ahead – a little at a time.
Form the dough into a ball and roll it out between two pieces of parchment paper to ¼ inch thick.
Cut dough into rectangles (however large you like your crackers).
Score rectangles into 4 equal parts and poke holes in the surface – make a fun pattern!
Bake at 350° for 6-9 minutes.
Cool completely, then serve!