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Home Side Dishes

Roasted Red and Green Pepper Bruschetta

by Elana
January 1, 2021
in Side Dishes, Snack Recipes
464 29
1

This recipe is so dang easy and is perfect for all of your Memorial Day festivities. This variation on a classic Bruschetta is not only tasty, but is simple to whip up. The colors of this dish are beautiful too!

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Roasted Red and Green Pepper Bruschetta

  • Author: Elana Iaciofano
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Description

This is a super simple recipe for a twist on classic bruschetta. It is colorful, delicious, and perfect for your next dinner party!


Scale

Ingredients

1 red pepper

1 green pepper (you could use yellow or orange if you like – go for color!)

Olive oil

1 teaspoon sea salt

A pinch of cayenne pepper

Chopped fresh rosemary – a few sprigs

Chopped fresh thyme – a few sprigs

Chooped fresh basil 5 large leaves

black pepper – two turns from a mill

1 Italian baguette, sliced

Optional: goat cheese


Instructions

Roast the peppers according to my previous instructions.

Place all the spices and chopped herbs in a Ziploc bag and shake to mix.

Once your peeled and seeded roasted peppers have cooled, chop them up into tiny bits and place them in a small bowl. Add in 1 tablespoon of olive oil and your spice mix.

Toss with a fork to coat everything evenly.

Heat up your broiler and arrange your baguette slices on a baking sheet. Toast each side of the slices – about 2 minutes on each side or until golden brown.

Arrange scoops of pepper topping on your toasts and serve!

For an added punch, spread some goat cheese on your toasts before you place your peppers on there.


Did you make this recipe?

Tag @just.elana on Instagram and hashtag it #justelana

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My name is Elana Iaciofano (last name is pronounced YACH-O-FANO…it’s fun to say!). I live in New Jersey with my husband Eric and our nine bicycles. I am a creative director for the food industry, food photographer, illustrator, author, and pizzaiola.
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