This recipe is so dang easy and is perfect for all of your Memorial Day festivities. This variation on a classic Bruschetta is not only tasty, but is simple to whip up. The colors of this dish are beautiful too!
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Roasted Red and Green Pepper Bruschetta
Description
This is a super simple recipe for a twist on classic bruschetta. It is colorful, delicious, and perfect for your next dinner party!
Ingredients
1 red pepper
1 green pepper (you could use yellow or orange if you like – go for color!)
Olive oil
1 teaspoon sea salt
A pinch of cayenne pepper
Chopped fresh rosemary – a few sprigs
Chopped fresh thyme – a few sprigs
Chooped fresh basil 5 large leaves
black pepper – two turns from a mill
1 Italian baguette, sliced
Optional: goat cheese
Instructions
Roast the peppers according to my previous instructions.
Place all the spices and chopped herbs in a Ziploc bag and shake to mix.
Once your peeled and seeded roasted peppers have cooled, chop them up into tiny bits and place them in a small bowl. Add in 1 tablespoon of olive oil and your spice mix.
Toss with a fork to coat everything evenly.
Heat up your broiler and arrange your baguette slices on a baking sheet. Toast each side of the slices – about 2 minutes on each side or until golden brown.
Arrange scoops of pepper topping on your toasts and serve!
For an added punch, spread some goat cheese on your toasts before you place your peppers on there.
