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Home Snack Recipes

Roasted Spiced Pumpkin Seeds

by Elana
December 14, 2020
in Snack Recipes
473 20
2

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Pumpkin seeds are a meaty seed. Large and puffy, almost like a bean, they provide a chewy contrast to a snappier nut, making these roasted seeds perfect for a nut mix. This recipe is super and can be done while carving up your Halloween Jack-O-Lantern. It’s a big fall mess. You’ll love it.

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Roasted Spiced Pumpkin Seeds

  • Author: Elana Iaciofano
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Ingredients

3 Tbsp sugar

1 tsp paprika

1 tsp ground cinnamon

Pinch of ground cloves

3/4 tsp salt

1 large egg white

Mixture of unsalted nuts. I used: pecans, cashews and almonds. You can use whatever you like, just make sure you have about 2 cups worth.


Instructions

Preheat the oven to 350 degrees. Lightly oil a 4-sided sheet pan. Whisk together the sugar, spices and salt in a small bowl. Whisk the egg white in a medium bowl until frothy, then stir in the nuts. Add the spice mixture and toss to coat evenly.

Spread the nut mixture on the sheet pan in one layer. Bake, stirring once or twice until dry and toasted, about 20 – 25 minutes. Loosen nuts from the pan and cool completely.

You can even make this one ahead and store in an air-tight container at room temperature for up to a week.


Notes

* Recipe adapted from Gourmet Magazine.

Did you make this recipe?

Tag @just.elana on Instagram and hashtag it #justelana

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My name is Elana Iaciofano (last name is pronounced YACH-O-FANO…it’s fun to say!). I live in New Jersey with my husband Eric and our nine bicycles. I am a creative director for the food industry, food photographer, illustrator, author, and pizzaiola.
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