I still need to tell you about the rest of my New Hampshire adventures…BUT we just had a hurricane. And I lost power (which included Internet connection), so I couldn’t write about it and edit the photos. So you’ll need to hang in there….
I was, however, able to do something very constructive with my hurricane time before losing power: I made Crispy Pancetta.
This is fabulous stuff, people, make no mistake. You should get excited about this. And it’s so dang easy, you’ll want to cry with joy. Bake some up, crumble it up, throw it on pizza (what I did), sprinkle it on a salad or pasta, mix it in with your morning granola – I care NOT! Just do it.
What You Need:
As many thinly cut slices of pancetta as you can lay your sneaky mitts on
A baking sheet
A piece of parchment paper
What To Do:
Fire up that oven to 425 degrees.
Line a baking sheet with a piece of parchment paper (This keeps things all nice and neat. The meat won’t stick to the baking sheet, and there’s no messy cleanup. Need more reasons to use parchment paper?).
Place your sliced pancetta on the parchment lined baking sheet, spacing them evenly like cookies.
Place this whole contraption in the oven, and bake for about 40 minutes, or until crispy (and looks like the above photo).
Keep an eye on it, as oven heats and cooking times vary.
Remove from the oven and let it cool.
Crumble it with your fingers over whatever you’re eating.
Commence crying with joy.