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Home Side Dishes

Crispy Tater Skins!

by Elana
January 1, 2021
in Side Dishes, Snack Recipes
478 15
0

On Monday I posted about the perfect gnocchi. During the gnocchi-making process, I was standing over a pile of freshly peeled potatoes thinking, “there must be something to DO with these tater skins.” And, after some experimentation with my toaster oven, I discovered a great way to make baked tater skin chips. These are great for using leftover potato scraps, but their greatness justifies cutting open a few potatoes just for this recipe if you so please! They are lovely crumbled up and put atop a salad, on the side of a sandwich, or distributed in small bowls around your apartment as a party snack for your next shindig.

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Crispy Tater Skins!

  • Author: Elana Iaciofano
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Description

These are super delicious and slightly more nutritious potato crisps. They are a great way to use your leftover potato scraps, but so good that you might just find yourself cutting into a few fresh potatoes just for this recipe.


Scale

Ingredients

The skins of about 4 (or more) Idaho/baking potatoes. You can even leave some of the potato flesh on there for a meatier chip.

A drizzle of olive oil

A pinch of sea salt


Instructions

Heat up your oven to 350 degrees.

Place a sheet of tin foil on a baking sheet and spread out your tater skins on the foil.

Drizzle them with olive oil and sprinkle with sea salt. You don’t need too much!

You can give them a good mix to make sure each skin is properly coated in oil and salt.

Pop them in the oven and toast until crispy – but don’t burn them!


Did you make this recipe?

Tag @just.elana on Instagram and hashtag it #justelana

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My name is Elana Iaciofano (last name is pronounced YACH-O-FANO…it’s fun to say!). I live in New Jersey with my husband Eric and our nine bicycles. I am a creative director for the food industry, food photographer, illustrator, author, and pizzaiola.
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