Spring Scallion Hummus

Spring Scallion Hummus

This is hummus recipe has added flavor from caramelized onions. Roasting the veggies for dipping gives the dish so much more flavor.




  1. Combine all the ingredients except the garnishes in the bowl of a food processor or blender.
  2. Puree until smooth
  3. Scoop out into a serving bowl, garnish and serve alongside carrots (raw or roasted, pita chips or crostini) and zucchini.


Chef’s note – how to caramelize onions:

  1. Heat the olive oil in a large sauté pan over medium heat. Add the sliced onions and allow them to brown, turning only occasionally. The longer you cook them, the more sweet and caramel in color they will become. After 30 minutes will be able to remove them from the heat.