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Home Dinner

Watermelon Mojitos

by Elana
January 15, 2021
in Dinner
483 10
0

What could possibly be better than sipping on a cool and refreshing Watermelon Mojito by the pool or at a family barbecue in the lush summer months? This drink is simple to pull off, yet it offers an impressive step up to the classic mojito. I love this recipe for the 4th of July, though I can’t think of an occasion where this drink wouldn’t please.

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Watermelon Mojitos

  • Author: Elana Iaciofano
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Description

What could possibly be better than sipping on a cool and refreshing Watermelon Mojito by the pool or at a family barbecue in the lush summer months? This drink is simple to pull off, yet it offers an impressive step up to the classic mojito.


Scale

Ingredients

Mashed mint leaves.  About 30 large ones

3–4 thick slices of fresh watermelon  – put it in the food processor and puree it.

8 ounces of light rum

½ c of simple syrup ( 1 cup of sugar to 1 cup of water – boil the hell out of it until sugar is disolved)

Fresh squeezed lime juice – about 6 tablespoons.

Sprigs of mint to garnish.


Instructions

Throw it all together, blend, drink. In that order.


Did you make this recipe?

Tag @just.elana on Instagram and hashtag it #justelana

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My name is Elana Iaciofano (last name is pronounced YACH-O-FANO…it’s fun to say!). I live in New Jersey with my husband Eric and our nine bicycles. I am a creative director for the food industry, food photographer, illustrator, author, and pizzaiola.
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